Saturday, November 20, 2010

Solo, not so low.

I've been eating the best dinners of my life alone. I'm trying to figure out how I feel about it too. Here's the thing- it's purely circumstantial this whole eating solo bit. I work at a fancy restaurant a couple nights a week to support my dirty habit (music) and so at the end of my shift I often sit down to enjoy the weekly special or the tomato tarte or a bowl of piping hot soup De jour ( Ie. the best meals of my life, each somehow grater than the last) and there is very seldom anyone around at that point to share the time, the wine or the food with me.
Straight away that doesn't sound too bad at all. And its not. My feelings, I realized last night (as I used my index finger to lick the plate clean of my Ivory Troll King Salmon with citrus and parsley butter over pureed celery root and black kale) are completely mixed concerning this issue.
On the one hand there's the incredible privilege of a gourmet meal paired with great wine or fancy beer all at a fraction of their retail costs- and that's just never a loss. On the other hand- and this is the part I was beginning to explore at the outset of my taste-buds' sensory journey last eve- the unavoidable truth... I'm alone.
I once visited London and Scotland totally on my own. It wasn't the original plan. My boyfriend at the time and I had dreamed up the trip as a pre-cursor to a visit to Ireland with my dad, brother and sis in law. We wanted to stay in hostels, walk through Knotting Hill and visit the William Wallace memorial in Edinburgh. Then, as fate would have it, the boy broke my heart. And because I still wanted and, at that point needed so badly an adventure and also because none of my friends could afford it, I went alone.
That trip was unlike any other I had been on. I'd traveled a significant amount but never by myself. I was 23, broken hearted, vulnerable. I brought a gigantic metal framed hiking backpack that was far more trouble than it was worth. I carried a 1982 Cannon SLR which I had not a clue how to operate and most of all I took along my very first black leather, hardbound, Moleskine writing journal.
As it turns out, I rather enjoyed that trip. I grew close to myself. I ran in the biting and bitter cold to catch buses and riverboats and taxi vans, to see sights, to get dinner or to find coffee. My first night in London, at my hostel, I met a very cute and friendly Australian boy named Ben. He had just arrived in London to see the sights before moving to the country for a work stay exchange as a gardener in a Manor. We ate our meals together and strolled through Kensington park and talked about God and America and ideals. He was a year or two younger than I, but he was smart. I think he maybe wanted to kiss me, I never let him. I was broken hearted and alone. Maybe I should have.
All this to say. I'm not sure that I particularly mind being alone. I suppose no company is better than bad company. I mean, of course I would rather share a life changing fish dinner with someone who, at the end, would appreciate to see me smile and raise my arms to the heavens in praise (which, don't kid yourself, is exactly what I did last night by myself). Of course I would rather speak and be spoken to in a moment of discovery or, at times, to be challenged by a perspective that is entirely other than my own. Of course.
It just so happens that I am in a season of my life where I am eating the best meals alone. And last night I was really ok with that. Maybe one day I'll no longer be, but for now I just am.

1 comment:

  1. hi erin,

    i really like your writing. just another great thing about you...

    this piece reminds me of the famous thoreau quote that goes something like this...

    I never found the companion that was so companionable as solitude.

    There is such a huge difference between being lonely and being content to be alone. i think you have found it.

    ~janet

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